Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana

Vicki Lei; Henrik Friis; Kim Fleischer Michaelsen

doi:10.1016/j.ijfoodmicro.2006.04.022

Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana

Vicki Lei, Henrik Friis, Kim Fleischer Michaelsen

Research output: Contribution to journal › Journal article › Research › peer-review

70 Citations (Scopus)

2277 Downloads (Pure)

Original language	English
Journal	International Journal of Food Microbiology
Volume	110
Issue number	3
Pages (from-to)	246-253
Number of pages	8
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2006.04.022
Publication status	Published - 2006

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10.1016/j.ijfoodmicro.2006.04.022

Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children - An intervention study in Northern GhanaSubmitted manuscript, 456 KB

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Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children : an intervention study in Northern Ghana. / Lei, Vicki; Friis, Henrik; Michaelsen, Kim Fleischer.

In: International Journal of Food Microbiology, Vol. 110, No. 3, 2006, p. 246-253.

Research output: Contribution to journal › Journal article › Research › peer-review

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