Stability of disulphides and furanthiols in triacylglycerol autoxidation as model for warmed-over flavour

W.L.P. Bredie, D. Ivanova

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationIkke angivet
    Editorsedited by J. L. Quéré and P. X. Étiévants. 224-227
    Number of pages3
    PublisherIntercept
    Publication date2003
    Pages494-499
    Publication statusPublished - 2003
    EventFlavour research at the dawn of the twent-first century -
    Duration: 29 Nov 2010 → …

    Conference

    ConferenceFlavour research at the dawn of the twent-first century
    Period29/11/2010 → …

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