Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation

Sri Raharjo, Fiametta Ayu Purwandari, Pudji Hastuti, Karsten Olsen

Research output: Contribution to journalJournal articleResearchpeer-review

16 Citations (Scopus)
Original languageEnglish
JournalJournal of Food Science
Volume84
Issue number7
Pages (from-to)1712-1720
ISSN0022-1147
DOIs
Publication statusPublished - 2019

Keywords

  • anthocyanin
  • black rice
  • copigmentation
  • plant extracts
  • encapsulation

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