| Original language | English |
|---|---|
| Title of host publication | Handbook of food and beverage fermentation technology |
| Number of pages | 27 |
| Place of Publication | New York |
| Publisher | Marcel Dekker |
| Publication date | 2004 |
| Pages | 23-49 |
| ISBN (Print) | 0-8247-4780-1 |
| Publication status | Published - 2004 |
Starter cultures and fermented products
J. Josephsen, L. Jespersen
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication