Original language | English |
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Journal | International Journal of Food Science and Technology |
Volume | 30 |
Pages (from-to) | 365-378 |
Number of pages | 14 |
ISSN | 0950-5423 |
Publication status | Published - 1995 |
Storage characteristics of sous vide cooked roast beef
Tina B. Hansen, Susanne Knøchel, Dorte Juncher, Grete Bertelsen
Research output: Contribution to journal › Journal article › Research › peer-review
53
Citations
(Scopus)