Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering

Ruifen Li, Jacob J.k. Kirkensgaard, Milena Corredig

Research output: Contribution to journal › Journal article › Research › peer-review

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Original language	English
Article number	114380
Journal	Food Research International
Volume	186
Number of pages	7
ISSN	0963-9969
DOIs	https://doi.org/10.1016/j.foodres.2024.114380
Publication status	Published - 18 Apr 2024

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title = "Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering",

author = "Ruifen Li and Kirkensgaard, {Jacob J.k.} and Milena Corredig",

year = "2024",

month = apr,

day = "18",

doi = "10.1016/j.foodres.2024.114380",

language = "English",

volume = "186",

journal = "Food Research International",

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TY - JOUR

T1 - Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering

AU - Li, Ruifen

AU - Kirkensgaard, Jacob J.k.

AU - Corredig, Milena

PY - 2024/4/18

Y1 - 2024/4/18

U2 - 10.1016/j.foodres.2024.114380

DO - 10.1016/j.foodres.2024.114380

M3 - Journal article

C2 - 38729734

SN - 0963-9969

VL - 186

JO - Food Research International

JF - Food Research International

M1 - 114380

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