Original language | English |
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Title of host publication | Magnetic resonance in food science : defining food by magnetic resonance |
Editors | Francesco Capozzi, Luca Laghi, Peter S. Belton |
Number of pages | 13 |
Publication date | 2015 |
Pages | 211-223 |
ISBN (Print) | 978-1-78262-031-0 |
ISBN (Electronic) | 978-1-78262-274-1 |
DOIs | |
Publication status | Published - 2015 |
1H NMR spectroscopy of lipoproteins - when size matters
Francesco Savorani, Søren Balling Engelsen
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review