Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

Graziele Gustinelli; Lovisa Eliasson; Cecilia Svelander; Thomas Andlid; Leif Lundin; Lilia Ahrné; Marie Alminger

doi:10.1155/2018/6046074

Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, Marie Alminger

Ingredient and Dairy Technology

Research output: Contribution to journal › Journal article › Research › peer-review

33 Citations (Scopus)

223 Downloads (Pure)

Original language	English
Article number	6046074
Journal	Journal of Food Quality
Volume	2018
Pages (from-to)	1-10
ISSN	0146-9428
DOIs	https://doi.org/10.1155/2018/6046074
Publication status	Published - 2018

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10.1155/2018/6046074Licence: CC BY

Supercritical Fluid Extraction of Berry SeedsFinal published version, 1.82 MBLicence: CC BY

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Supercritical Fluid Extraction of Berry Seeds : Chemical Composition and Antioxidant Activity. / Gustinelli, Graziele; Eliasson, Lovisa; Svelander, Cecilia; Andlid, Thomas; Lundin, Leif; Ahrné, Lilia; Alminger, Marie.

In: Journal of Food Quality, Vol. 2018, 6046074, 2018, p. 1-10.

Research output: Contribution to journal › Journal article › Research › peer-review

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