Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

Surface binding of aflatoxin B₁ by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

Prathap Kumar Shetty Halady, Benedicte Hald, Lene Jespersen

Research output: Contribution to journal › Journal article › Research › peer-review

192 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	113
Issue number	1
Pages (from-to)	41-46
Number of pages	6
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2006.07.013
Publication status	Published - 2007

Research output: Contribution to journal › Journal article › Research › peer-review

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title = "Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods",

author = "{Shetty Halady}, {Prathap Kumar} and Benedicte Hald and Lene Jespersen",

year = "2007",

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T1 - Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

AU - Shetty Halady, Prathap Kumar

AU - Hald, Benedicte

AU - Jespersen, Lene

PY - 2007

Y1 - 2007

U2 - 10.1016/j.ijfoodmicro.2006.07.013

DO - 10.1016/j.ijfoodmicro.2006.07.013

M3 - Journal article

VL - 113

SP - 41

EP - 46

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 1

ER -