Original language | English |
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Article number | 1 |
Journal | Gastronomy |
Volume | 3 |
Pages (from-to) | 1-17 |
Number of pages | 17 |
Publication status | Published - 2025 |
Sustainable Cuisines and Taste Across Space and Time: Lessons from the Past–Promises for the Future
Susanne Højlund Pedersen, Ole G. Mouritsen
Research output: Contribution to journal › Journal article › Research › peer-review