Sustainable Cuisines and Taste Across Space and Time: Lessons from the Past–Promises for the Future

Susanne Højlund Pedersen, Ole G. Mouritsen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
Article number1
JournalGastronomy
Volume3
Pages (from-to)1-17
Number of pages17
Publication statusPublished - 2025

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