Original language | English |
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Journal | International Journal of Food Design |
Volume | 3 |
Issue number | 2 |
Pages (from-to) | 157 |
Number of pages | 1 |
ISSN | 2056-6522 |
DOIs | |
Publication status | Published - 2018 |
Taste - a gastrophycical perspective
Mathias Porsmose Clausen, Morten Christensen, Ole G. Mouritsen
Research output: Contribution to journal › Conference abstract in journal › peer-review