Taxonomic and molecular characterization of lactic acid bacteria and yeasts in
nunu, a Ghanaian fermented milk product

Fortune Akabanda; James Owusu-Kwarteng; Kwaku Tano-Debrah; Richard L.K. Glover; Dennis Sandris Nielsen; Lene Jespersen

doi:10.1016/j.fm.2012.09.025

Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

Fortune Akabanda, James Owusu-Kwarteng, Kwaku Tano-Debrah, Richard L.K. Glover, Dennis Sandris Nielsen, Lene Jespersen

Food Microbiology, Gut Health, and Fermentation

Research output: Contribution to journal › Journal article › Research › peer-review

106 Citations (Scopus)

Original language	English
Journal	Food Microbiology
Volume	34
Issue number	2
Pages (from-to)	277-283
Number of pages	7
ISSN	0740-0020
DOIs	https://doi.org/10.1016/j.fm.2012.09.025
Publication status	Published - 2013

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10.1016/j.fm.2012.09.025

http://ac.els-cdn.com/S0740002012002353/1-s2.0-S0740002012002353-main.pdf?_tid=3e169f2c-9d22-11e2-a40e-00000aab0f6b&acdnat=1365078297_44859dcd217d2b0349b64890e4eec92b

Cite this

Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product. / Akabanda, Fortune; Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Glover, Richard L.K.; Nielsen, Dennis Sandris ; Jespersen, Lene.

In: Food Microbiology, Vol. 34, No. 2, 2013, p. 277-283.

Research output: Contribution to journal › Journal article › Research › peer-review

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