Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

    Research output: Contribution to journalJournal articleResearchpeer-review

    33 Citations (Scopus)
    Original languageEnglish
    JournalFood Chemistry
    Volume94
    Issue number1
    Pages (from-to)37-46
    Number of pages10
    ISSN0308-8146
    Publication statusPublished - 2006

    Keywords

    • Former LIFE faculty
    • glassy state, lipid oxidation, encapsulated oil, oxygen permeation, temperature dependence

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