Temperature effect on calcium binding to aspartate and glutamate

Xiao-Chen Liu, Jingyuan Liu, Leif H. Skibsted*

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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Abstract

Aspartate (Asp) mononegative ion binds calcium through both carboxylates in contrast to binding through only the side chain carboxylate for mononegative glutamate (Glu), as shown by density functional theory (DFT) calculations. A stronger binding was confirmed electrochemically for Asp compared to Glu. From temperature dependence of binding constant, 15–37 °C investigated for aqueous 0.16 M NaCl, a more negative ΔH0 of − 21 kJ·mol−1 was found for Glu compared to ΔH0 = −17 kJ·mol−1 for Asp, a difference confirmed by DFT calculations and qualitatively also by isothermal titration calorimetry. The stronger binding of calcium to Asp (Kass,c = 5.3 M−1 at 37 °C) compared to Glu (Kass,c = 3.6 M−1 at 37 °C) despite the less negative enthalpy of binding is accordingly an entropy effect due to ring formation in the complex for Asp.

Original languageEnglish
Article number111625
JournalFood Research International
Volume159
Number of pages5
ISSN0963-9969
DOIs
Publication statusPublished - 2022

Bibliographical note

Publisher Copyright:
© 2022 The Author(s)

Keywords

  • Calcium
  • Casein
  • DFT calculations
  • Electrochemical measurements
  • Isothermal titration calorimetry

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