Original language | English |
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Journal | International Journal of Gastronomy and Food Science |
Volume | 9 |
Pages (from-to) | 1-9 |
Number of pages | 9 |
ISSN | 1878-450X |
DOIs | |
Publication status | Published - 2017 |
Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking
Bernat Guixer , Michael Bom Frøst, Roberto Flore
Research output: Contribution to journal › Journal article › Research › peer-review
9
Citations
(Scopus)