Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking

Bernat Guixer , Michael Bom Frøst, Roberto Flore

Research output: Contribution to journal › Journal article › Research › peer-review

10 Citations (Scopus)

Original language	English
Journal	International Journal of Gastronomy and Food Science
Volume	9
Pages (from-to)	1-9
Number of pages	9
ISSN	1878-450X
DOIs	https://doi.org/10.1016/j.ijgfs.2017.03.002
Publication status	Published - 2017

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title = "Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking",

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T1 - Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking

AU - Guixer , Bernat

AU - Frøst, Michael Bom

AU - Flore, Roberto

PY - 2017

Y1 - 2017

U2 - 10.1016/j.ijgfs.2017.03.002

DO - 10.1016/j.ijgfs.2017.03.002

M3 - Journal article

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VL - 9

SP - 1

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JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

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