Original language | English |
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Publication date | 14 Jun 2015 |
Publication status | Published - 14 Jun 2015 |
The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015
Mikkel Schou Nielsen, Merete Bøgelund Munk, Ana Diaz, Kell Mortensen, Robert Krarup Feidenhans'l, Jens Risbo
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review