The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015

Mikkel Schou Nielsen, Merete Bøgelund Munk, Ana Diaz, Kell Mortensen, Robert Krarup Feidenhans'l, Jens Risbo

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