The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer

H. Sawadogo-Lingani; Vicki Lei; B. Diawara; Dennis Sandris Nielsen; Peter Lange Møller; A.S. Traoré; Mogens Jakobsen

doi:10.1111/j.1365-2672.2007.03306.x

The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer

H. Sawadogo-Lingani, Vicki Lei, B. Diawara, Dennis Sandris Nielsen, Peter Lange Møller, A.S. Traoré, Mogens Jakobsen

Research output: Contribution to journal › Journal article › Research › peer-review

72 Citations (Scopus)

Original language	English
Journal	Journal of Applied Microbiology
Volume	103
Issue number	4
Pages (from-to)	765-777
Number of pages	13
ISSN	1364-5072
DOIs	https://doi.org/10.1111/j.1365-2672.2007.03306.x
Publication status	Published - 2007

Keywords

Former LIFE faculty
Acidification, biodiversity, dolo and pito wort, Lactobacillus fermentum, sorghum

Access to Document

10.1111/j.1365-2672.2007.03306.x

Cite this

The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. / Sawadogo-Lingani, H.; Lei, Vicki; Diawara, B.; Nielsen, Dennis Sandris; Møller, Peter Lange; Traoré, A.S.; Jakobsen, Mogens.

In: Journal of Applied Microbiology, Vol. 103, No. 4, 2007, p. 765-777.

Research output: Contribution to journal › Journal article › Research › peer-review

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