The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices

    Research output: Book/ReportPh.D. thesisResearch

    2314 Downloads (Pure)
    Original languageEnglish
    PublisherInstitut for Human Ernæring
    Number of pages182
    ISBN (Print)87-90505-15-8
    Publication statusPublished - 2003

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