The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough

W. K. Amoa-Awua, J. C. Frisvad, S. Sefa-Dedeh, M. Jakobsen

Research output: Contribution to journal › Journal article › Research › peer-review

63 Citations (Scopus)

Original language	English
Journal	Journal of Applied Microbiology
Volume	82
Pages (from-to)	288-296
Number of pages	9
ISSN	1364-5072
Publication status	Published - 1997

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@article{7302bfb0a1b711ddb6ae000ea68e967b,

title = "The ¤contribution of moulds and yeasts to the fermentation of {"}agbelima{"} cassava dough",

author = "Amoa-Awua, {W. K.} and Frisvad, {J. C.} and S. Sefa-Dedeh and M. Jakobsen",

year = "1997",

language = "English",

volume = "82",

pages = "288--296",

journal = "Journal of Applied Microbiology",

issn = "1364-5072",

publisher = "Wiley-Blackwell",

}