The Effect of Bacteriocin Producing Lactobacillus planatarum Strains on the Physiological State of Listeria monocytogenes investigated at the Single Cell Level

Dennis Sandris Nielsen; Charles M.A.P. Franz; Nils Arneborg

The Effect of Bacteriocin Producing Lactobacillus planatarum Strains on the Physiological State of Listeria monocytogenes investigated at the Single Cell Level

Dennis Sandris Nielsen, Charles M.A.P. Franz, Nils Arneborg

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	Food Micro 2008, "Evolving microbial food quality and safety" : Programme and Abstract Book
Number of pages	1
Publication date	2008
Pages	152
Publication status	Published - 2008
Event	Food Micro 2008, The 21st International ICFMH Symposium - Aberdeen, United Kingdom Duration: 1 Sep 2008 → 4 Sep 2008

Conference

Conference	Food Micro 2008, The 21st International ICFMH Symposium
Country/Territory	United Kingdom
City	Aberdeen
Period	01/09/2008 → 04/09/2008

Cite this

The Effect of Bacteriocin Producing Lactobacillus planatarum Strains on the Physiological State of Listeria monocytogenes investigated at the Single Cell Level. / Nielsen, Dennis Sandris; Franz, Charles M.A.P.; Arneborg, Nils.

Food Micro 2008, "Evolving microbial food quality and safety": Programme and Abstract Book. 2008. p. 152.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Nielsen, DS, Franz, CMAP & Arneborg, N 2008, The Effect of Bacteriocin Producing Lactobacillus planatarum Strains on the Physiological State of Listeria monocytogenes investigated at the Single Cell Level. in Food Micro 2008, "Evolving microbial food quality and safety": Programme and Abstract Book. pp. 152, Food Micro 2008, The 21st International ICFMH Symposium, Aberdeen, United Kingdom, 01/09/2008.

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AU - Arneborg, Nils

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Y1 - 2008

M3 - Conference abstract in proceedings

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BT - Food Micro 2008, "Evolving microbial food quality and safety"

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