The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork

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@article{1a7351e0e24c11ddb5fc000ea68e967b,

title = "The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork",

author = "Margit Aaslyng and Fr{\o}st, {Michael Bom}",

year = "2008",

doi = "10.1111/j.1745-459X.2008.00182.x",

language = "English",

volume = "23",

pages = "720--742",

journal = "Journal of Sensory Studies",

issn = "0887-8250",

publisher = "Wiley-Blackwell",

number = "5",

}

TY - JOUR

T1 - The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork

AU - Aaslyng, Margit

AU - Frøst, Michael Bom

PY - 2008

Y1 - 2008

U2 - 10.1111/j.1745-459X.2008.00182.x

DO - 10.1111/j.1745-459X.2008.00182.x

M3 - Journal article

VL - 23

SP - 720

EP - 742

JO - Journal of Sensory Studies

JF - Journal of Sensory Studies

SN - 0887-8250

IS - 5

ER -