Original language | English |
---|---|
Journal | Journal of Dairy Science |
Volume | 97 |
Issue number | 4 |
Pages (from-to) | 1929-1938 |
Number of pages | 10 |
ISSN | 0022-0302 |
DOIs | |
Publication status | Published - 2014 |
The effect of butter grains on physical properties of butter-like emulsions
Stine Rønholt, Patrizia Buldo, Kell Mortensen, Ulf Andersen, Jes Christian Knudsen, Lars Wiking
Research output: Contribution to journal › Journal article › Research › peer-review
15
Citations
(Scopus)