The effect of farmed trout on cardiovascular risk markers in healthy men

Jesper Hallund; Birgitte Overgaard Madsen; Susanne Gjedsted Bügel; Charlotte Jacobsen; Jette Jakobsen; Henrik Bygum Krarup; Jørgen Holm; Henrik H. Nielsen; Lotte Lauritzen

doi:10.1017/S0007114510002527

The effect of farmed trout on cardiovascular risk markers in healthy men

Jesper Hallund, Birgitte Overgaard Madsen, Susanne Gjedsted Bügel, Charlotte Jacobsen, Jette Jakobsen, Henrik Bygum Krarup, Jørgen Holm, Henrik H. Nielsen, Lotte Lauritzen

Research output: Contribution to journal › Journal article › Research › peer-review

32 Citations (Scopus)

Original language	English
Journal	British Journal of Nutrition
Volume	104
Issue number	10
Pages (from-to)	1528-1536
Number of pages	9
ISSN	0007-1145
DOIs	https://doi.org/10.1017/S0007114510002527
Publication status	Published - 2010

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10.1017/S0007114510002527

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The effect of farmed trout on cardiovascular risk markers in healthy men. / Hallund, Jesper; Madsen, Birgitte Overgaard; Bügel, Susanne Gjedsted; Jacobsen, Charlotte; Jakobsen, Jette; Krarup, Henrik Bygum; Holm, Jørgen; Nielsen, Henrik H.; Lauritzen, Lotte.

In: British Journal of Nutrition, Vol. 104, No. 10, 2010, p. 1528-1536.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Hallund, Jesper

AU - Madsen, Birgitte Overgaard

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AU - Jacobsen, Charlotte

AU - Jakobsen, Jette

AU - Krarup, Henrik Bygum

AU - Holm, Jørgen

AU - Nielsen, Henrik H.

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