The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt

Isabel Celigueta Torres, Richard Ipsen

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    Original languageEnglish
    Title of host publicationpublisher
    Number of pages1
    PublisherEditorial Universidad de Granada
    Publication date2010
    Edition1
    Pages133
    ISBN (Print)978-84-338-5089-8
    Publication statusPublished - 2010
    EventThe Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt -
    Duration: 29 Nov 2010 → …

    Conference

    ConferenceThe Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt
    Period29/11/2010 → …

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