The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

Nadja Larsen; Thiago Barbosa Cahú; Susana Marta Isay  Saad; Andreas Blennow; Lene Jespersen

doi:10.1016/j.fm.2018.02.015

The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

Nadja Larsen, Thiago Barbosa Cahú, Susana Marta Isay Saad, Andreas Blennow, Lene Jespersen

Research output: Contribution to journal › Journal article › peer-review

66 Citations (Scopus)

Original language	English
Journal	Food Microbiology
Volume	74
Pages (from-to)	11-20
Number of pages	10
ISSN	0740-0020
DOIs	https://doi.org/10.1016/j.fm.2018.02.015
Publication status	Published - 2018

Access to Document

10.1016/j.fm.2018.02.015

Cite this

The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties. / Larsen, Nadja; Cahú, Thiago Barbosa; Saad, Susana Marta Isay ; Blennow, Andreas; Jespersen, Lene.

In: Food Microbiology, Vol. 74, 2018, p. 11-20.

Research output: Contribution to journal › Journal article › peer-review

@article{d77e442767284fe7a393500d40a96698,

title = "The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties",

author = "Nadja Larsen and Cah{\'u}, {Thiago Barbosa} and Saad, {Susana Marta Isay} and Andreas Blennow and Lene Jespersen",

year = "2018",

doi = "10.1016/j.fm.2018.02.015",

language = "English",

volume = "74",

pages = "11--20",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic Press",

}

TY - JOUR

T1 - The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

AU - Larsen, Nadja

AU - Cahú, Thiago Barbosa

AU - Saad, Susana Marta Isay

AU - Blennow, Andreas

AU - Jespersen, Lene

PY - 2018

Y1 - 2018

U2 - 10.1016/j.fm.2018.02.015

DO - 10.1016/j.fm.2018.02.015

M3 - Journal article

C2 - 29706325

VL - 74

SP - 11

EP - 20

JO - Food Microbiology

JF - Food Microbiology

SN - 0740-0020

ER -