The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein

Glykeria Koutina, Colin A. Ray, Rene Lametsch, Richard Ipsen

Research output: Contribution to journal › Journal article › Research › peer-review

25 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	77
Pages (from-to)	10-18
Number of pages	9
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2017.09.001
Publication status	Published - 2018

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title = "The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein",

author = "Glykeria Koutina and Ray, {Colin A.} and Rene Lametsch and Richard Ipsen",

year = "2018",

doi = "10.1016/j.idairyj.2017.09.001",

language = "English",

volume = "77",

pages = "10--18",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

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TY - JOUR

T1 - The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein

AU - Koutina, Glykeria

AU - Ray, Colin A.

AU - Lametsch, Rene

AU - Ipsen, Richard

PY - 2018

Y1 - 2018

U2 - 10.1016/j.idairyj.2017.09.001

DO - 10.1016/j.idairyj.2017.09.001

M3 - Journal article

VL - 77

SP - 10

EP - 18

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

ER -