The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties

M.D. Aaslyng, Michael Bom Frøst

    Research output: Contribution to journalJournal articleResearchpeer-review

    18 Citations (Scopus)
    Original languageEnglish
    JournalJournal of Sensory Studies
    Volume25
    Issue number4
    Pages (from-to)536-548
    Number of pages13
    ISSN0887-8250
    DOIs
    Publication statusPublished - 2010

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