Original language | English |
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Journal | Journal of Sensory Studies |
Volume | 25 |
Issue number | 4 |
Pages (from-to) | 536-548 |
Number of pages | 13 |
ISSN | 0887-8250 |
DOIs | |
Publication status | Published - 2010 |
The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties
M.D. Aaslyng, Michael Bom Frøst
Research output: Contribution to journal › Journal article › Research › peer-review
18
Citations
(Scopus)