The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations

L. U. Guldfeldt, N. Arneborg

Research output: Contribution to journal › Journal article › Research › peer-review

13 Citations (Scopus)

Original language	English
Journal	Journal of the Institute of Brewing
Volume	104
Pages (from-to)	37-39
Number of pages	3
ISSN	0046-9750
Publication status	Published - 1998

Cite this

@article{51671f30a1b811ddb6ae000ea68e967b,

title = "The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations",

author = "Guldfeldt, {L. U.} and N. Arneborg",

year = "1998",

language = "English",

volume = "104",

pages = "37--39",

journal = "Journal of the Federated Institutes of Brewing",

issn = "0046-9750",

publisher = "Wiley-Blackwell",

}