The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR

Wafa Mahmoud Hasan Masoud; Finn Kvist Vogensen; Søren Lillevang; Waleed Abu Al-Soud; Søren Johannes Sørensen; Mogens Jakobsen

doi:10.1016/j.ijfoodmicro.2011.11.014

The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR

Wafa Mahmoud Hasan Masoud, Finn Kvist Vogensen, Søren Lillevang, Waleed Abu Al-Soud, Søren Johannes Sørensen, Mogens Jakobsen

Microbiology

Research output: Contribution to journal › Journal article › Research › peer-review

117 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	153
Issue number	1-2
Pages (from-to)	192-202
Number of pages	11
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2011.11.014
Publication status	Published - 2012

Access to Document

10.1016/j.ijfoodmicro.2011.11.014

Cite this

Masoud, W. M. H., Vogensen, F. K., Lillevang, S., Abu Al-Soud, W., Sørensen, S. J., & Jakobsen, M. (2012). The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR. International Journal of Food Microbiology, 153(1-2), 192-202. https://doi.org/10.1016/j.ijfoodmicro.2011.11.014

The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR. / Masoud, Wafa Mahmoud Hasan; Vogensen, Finn Kvist; Lillevang, Søren; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Jakobsen, Mogens.

In: International Journal of Food Microbiology, Vol. 153, No. 1-2, 2012, p. 192-202.

Research output: Contribution to journal › Journal article › Research › peer-review

Masoud, WMH, Vogensen, FK, Lillevang, S, Abu Al-Soud, W, Sørensen, SJ & Jakobsen, M 2012, 'The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR', International Journal of Food Microbiology, vol. 153, no. 1-2, pp. 192-202. https://doi.org/10.1016/j.ijfoodmicro.2011.11.014

Masoud WMH, Vogensen FK, Lillevang S, Abu Al-Soud W, Sørensen SJ, Jakobsen M. The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR. International Journal of Food Microbiology. 2012;153(1-2):192-202. https://doi.org/10.1016/j.ijfoodmicro.2011.11.014

Masoud, Wafa Mahmoud Hasan ; Vogensen, Finn Kvist ; Lillevang, Søren ; Abu Al-Soud, Waleed ; Sørensen, Søren Johannes ; Jakobsen, Mogens. / The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR. In: International Journal of Food Microbiology. 2012 ; Vol. 153, No. 1-2. pp. 192-202.

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