The global animal food market: drivers and challenges

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Original language	English

Publisher	Department of Food and Resource Economics, University of Copenhagen
Number of pages	111
ISBN (Electronic)	978-87-93768-25-3
Publication status	Published - 2021

Series	IFRO Report
Number	298

Access to Document

@book{f6ab026eaf9d45e0abe76c588e5e036b,

title = "The global animal food market: drivers and challenges",

author = "{Garcia Bouyssou}, Clara and Jensbye, {L{\ae}rke Godsk} and Jensen, {J{\o}rgen Dejg{\aa}rd} and Wusheng Yu",

year = "2021",

language = "English",

series = "IFRO Report",

publisher = "Department of Food and Resource Economics, University of Copenhagen",

number = "298",

}