The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

Jia Wang; Francisco Jose Barba Orellana; Heidi Blok Frandsen; Susanne Sørensen; Karsten Olsen; Jens Christian Sørensen; Vibeke Orlien

doi:10.1016/j.ifset.2016.06.020

The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

Jia Wang, Francisco Jose Barba Orellana, Heidi Blok Frandsen, Susanne Sørensen, Karsten Olsen, Jens Christian Sørensen, Vibeke Orlien

Research output: Contribution to journal › Journal article › Research › peer-review

20 Citations (Scopus)

Original language	English
Journal	Innovative Food Science and Emerging Technologies
Volume	38
Issue number	B
Pages (from-to)	342-348
Number of pages	7
ISSN	1466-8564
DOIs	https://doi.org/10.1016/j.ifset.2016.06.020
Publication status	Published - 2016

Keywords

High pressure (HP) processing
Seedlings
Brussels sprouts
Myrosinase
Glucosinolate

Access to Document

10.1016/j.ifset.2016.06.020

Cite this

The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts. / Wang, Jia; Barba Orellana, Francisco Jose; Frandsen, Heidi Blok; Sørensen, Susanne; Olsen, Karsten; Sørensen, Jens Christian; Orlien, Vibeke.

In: Innovative Food Science and Emerging Technologies, Vol. 38, No. B, 2016, p. 342-348.

Research output: Contribution to journal › Journal article › Research › peer-review

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keywords = "High pressure (HP) processing, Seedlings, Brussels sprouts, Myrosinase, Glucosinolate",

author = "Jia Wang and {Barba Orellana}, {Francisco Jose} and Frandsen, {Heidi Blok} and Susanne S{\o}rensen and Karsten Olsen and S{\o}rensen, {Jens Christian} and Vibeke Orlien",

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AU - Wang, Jia

AU - Barba Orellana, Francisco Jose

AU - Frandsen, Heidi Blok

AU - Sørensen, Susanne

AU - Olsen, Karsten

AU - Sørensen, Jens Christian

AU - Orlien, Vibeke

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KW - Seedlings

KW - Brussels sprouts

KW - Myrosinase

KW - Glucosinolate

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DO - 10.1016/j.ifset.2016.06.020

M3 - Journal article

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SP - 342

EP - 348

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

SN - 1466-8564

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