The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams

Yuan Jiang; Valentin Rauh; Søren K. Lillevang; Leif H. Skibsted; Frank Lipnizki; Giovanni Barone; Lilia Ahrné

doi:10.1111/1471-0307.13097

The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams

Yuan Jiang, Valentin Rauh, Søren K. Lillevang, Leif H. Skibsted, Frank Lipnizki, Giovanni Barone^*, Lilia Ahrné^*

^*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

1 Citation (Scopus)

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Abstract

In this study, the partitioning of minerals in ultrafiltration (UF) streams of skim milk using cross-flow (CF-UF) and dead-end (DE-UF) was investigated using 50 kDa membrane at different temperatures (5, 10, 25, 35, 55°C). CF-UF showed higher protein retention (6.02–10.9%) compared with DE-UF (3.44–4.70%), along with more retention of calcium, with values ranging from 29.8 to 41.5 and 57.8 to 112 mM for DE-UF and CF-UF, respectively. Ionic calcium in permeates varied less for CF-UF (2.48–1.18 mM) than for DE-UF (3.11–0.98 mM). The insights provided in this study can be exploited to tailor adjustments of minerals in milk streams using UF.

Original language	English
Journal	International Journal of Dairy Technology
Volume	77
Issue number	3
Pages (from-to)	884 - 892
ISSN	1364-727X
DOIs	https://doi.org/10.1111/1471-0307.13097
Publication status	Published - 2024

Bibliographical note

Publisher Copyright:
© 2024 The Authors. International Journal of Dairy Technology published by John Wiley & Sons Ltd on behalf of Society of Dairy Technology.

Keywords

Calcium
Minerals
Temperature
Ultrafiltration

Access to Document

10.1111/1471-0307.13097Licence: CC BY

FulltextFinal published version, 853 KBLicence: CC BY

Cite this

The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams. / Jiang, Yuan; Rauh, Valentin; Lillevang, Søren K.; Skibsted, Leif H.; Lipnizki, Frank; Barone, Giovanni ; Ahrné, Lilia.

In: International Journal of Dairy Technology, Vol. 77, No. 3, 2024, p. 884 - 892.

Research output: Contribution to journal › Journal article › Research › peer-review

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title = "The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams",

abstract = "In this study, the partitioning of minerals in ultrafiltration (UF) streams of skim milk using cross-flow (CF-UF) and dead-end (DE-UF) was investigated using 50 kDa membrane at different temperatures (5, 10, 25, 35, 55°C). CF-UF showed higher protein retention (6.02–10.9%) compared with DE-UF (3.44–4.70%), along with more retention of calcium, with values ranging from 29.8 to 41.5 and 57.8 to 112 mM for DE-UF and CF-UF, respectively. Ionic calcium in permeates varied less for CF-UF (2.48–1.18 mM) than for DE-UF (3.11–0.98 mM). The insights provided in this study can be exploited to tailor adjustments of minerals in milk streams using UF.",

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author = "Yuan Jiang and Valentin Rauh and Lillevang, {S{\o}ren K.} and Skibsted, {Leif H.} and Frank Lipnizki and Giovanni Barone and Lilia Ahrn{\'e}",

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AU - Jiang, Yuan

AU - Rauh, Valentin

AU - Lillevang, Søren K.

AU - Skibsted, Leif H.

AU - Lipnizki, Frank

AU - Barone, Giovanni

AU - Ahrné, Lilia

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AB - In this study, the partitioning of minerals in ultrafiltration (UF) streams of skim milk using cross-flow (CF-UF) and dead-end (DE-UF) was investigated using 50 kDa membrane at different temperatures (5, 10, 25, 35, 55°C). CF-UF showed higher protein retention (6.02–10.9%) compared with DE-UF (3.44–4.70%), along with more retention of calcium, with values ranging from 29.8 to 41.5 and 57.8 to 112 mM for DE-UF and CF-UF, respectively. Ionic calcium in permeates varied less for CF-UF (2.48–1.18 mM) than for DE-UF (3.11–0.98 mM). The insights provided in this study can be exploited to tailor adjustments of minerals in milk streams using UF.

KW - Calcium

KW - Minerals

KW - Temperature

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