The influence of pretreatment on pork fat crystallization

Gitte Nielsen, Dagmar Adeline Brüggemann, Lars Kristensen, Jens Risbo, Leif Horsfelt Skibsted

Research output: Contribution to journal › Journal article › Research › peer-review

30 Citations (Scopus)

Original language	English
Journal	European Journal of Lipid Science and Technology
Volume	107
Issue number	9
Pages (from-to)	607-615
Number of pages	9
ISSN	1438-7697
DOIs	https://doi.org/10.1002/ejlt.200501153
Publication status	Published - 2005

Keywords

Former LIFE faculty
Differential scanning calorimetry (DSC, pork fat, crystallization, cooling rate, melting points

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title = "The influence of pretreatment on pork fat crystallization",

keywords = "Former LIFE faculty, Differential scanning calorimetry (DSC, pork fat, crystallization, cooling rate, melting points",

author = "Gitte Nielsen and Br{\"u}ggemann, {Dagmar Adeline} and Lars Kristensen and Jens Risbo and Skibsted, {Leif Horsfelt}",

year = "2005",

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language = "English",

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pages = "607--615",

journal = "European Journal of Lipid Science and Technology",

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TY - JOUR

T1 - The influence of pretreatment on pork fat crystallization

AU - Nielsen, Gitte

AU - Brüggemann, Dagmar Adeline

AU - Kristensen, Lars

AU - Risbo, Jens

AU - Skibsted, Leif Horsfelt

PY - 2005

Y1 - 2005

KW - Former LIFE faculty

KW - Differential scanning calorimetry (DSC, pork fat, crystallization, cooling rate, melting points

U2 - 10.1002/ejlt.200501153

DO - 10.1002/ejlt.200501153

M3 - Journal article

VL - 107

SP - 607

EP - 615

JO - European Journal of Lipid Science and Technology

JF - European Journal of Lipid Science and Technology

SN - 1438-7697

IS - 9

ER -