The nutritional transformation of Danish pork 1887-1960

Tenna Jensen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

1 Citation (Scopus)
Original languageEnglish
Title of host publicationThe Food Industries of Europe in the Nineteenth and Twentieth Centuries
Number of pages15
PublisherAshgate
Publication date2013
Pages133-147
Publication statusPublished - 2013

Keywords

  • Faculty of Humanities

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