The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice

Ulrike Liisberg Aune, Lene Secher Myrmel, Even Fjære, Alexander Krokedal Rønnevik, Susanne Bjelland, Kristin Røen Fauske, Jacob Bak Holm, Astrid Linde Basse, Jacob B. Hansen, Bjørn Liaset, Karsten Kristiansen, Lise Madsen

Research output: Contribution to journalJournal articleResearchpeer-review

47 Citations (Scopus)
Original languageEnglish
JournalAdipocytes
Volume5
Issue number2
Pages (from-to)196-211
Number of pages16
ISSN2162-3945
DOIs
Publication statusPublished - 2016

Keywords

  • adiposity
  • animal models
  • brown adipose tissue
  • diet
  • protein sources

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