The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

Pia Vibeke Orlien; J. Risbo; Mogens Larsen Andersen; Leif Horsfelt Skibsted

The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

Pia Vibeke Orlien, J. Risbo, Mogens Larsen Andersen, Leif Horsfelt Skibsted

Research output: Contribution to journal › Journal article › Research › peer-review

38 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	51
Pages (from-to)	211-217
Number of pages	7
ISSN	0021-8561
Publication status	Published - 2003

Cite this

The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry. / Orlien, Pia Vibeke ; Risbo, J.; Andersen, Mogens Larsen ; Skibsted, Leif Horsfelt.

In: Journal of Agricultural and Food Chemistry, Vol. 51, 2003, p. 211-217.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Orlien, Pia Vibeke

AU - Risbo, J.

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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