The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

    Research output: Contribution to journalJournal articleResearchpeer-review

    38 Citations (Scopus)
    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    Volume51
    Pages (from-to)211-217
    Number of pages7
    ISSN0021-8561
    Publication statusPublished - 2003

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