The rise of seaweed gastronomy: phycogastronomy

Ole G. Mouritsen, Prannie Rhatigan, Jose Lucas Pérez Lloréns

Research output: Contribution to journal › Review › Research › peer-review

99 Citations (Scopus)

Access to Document

@article{775e8f0fb2cc4559b02bffe315e48cc4,

title = "The rise of seaweed gastronomy: phycogastronomy",

author = "Mouritsen, {Ole G.} and Prannie Rhatigan and {P{\'e}rez Llor{\'e}ns}, {Jose Lucas}",

year = "2019",

doi = "10.1515/bot-2018-0041",

language = "English",

volume = "62",

pages = "195--209",

journal = "Botanica Marina",

issn = "0006-8055",

publisher = "Walterde Gruyter GmbH",

number = "3",

}