The sensory and nutritional effects of spicy foods

Helene Christine Reinbach, Per Møller, A. Flint

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    Original languageEnglish
    Title of host publicationProgramme overview and registration brochure
    Number of pages1
    PublisherElsevier
    Publication date2005
    Pages1
    Publication statusPublished - 2005
    EventPangborn Sensory Science Symposium - North Yorkshire, United Kingdom
    Duration: 7 Aug 200511 Aug 2005
    Conference number: 6

    Conference

    ConferencePangborn Sensory Science Symposium
    Number6
    Country/TerritoryUnited Kingdom
    CityNorth Yorkshire
    Period07/08/200511/08/2005

    Keywords

    • Former LIFE faculty
    • Chili pepper
    • Appetite
    • Palatability
    • Metabolism

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