@inproceedings{2dccbdf0a1b811ddb6ae000ea68e967b,
title = "The ¤severity of parboiling influences the glycaemic response to rice in NIDDM subjects",
author = "Larsen, \{H. N.\} and S. Parvin and Biswas, \{S. K.\} and F. Pathan and L. Ali and I. Tetens and S. Thilsted and K. Hermansen",
note = "Ukendte organisationer '\textbackslash{}'Forskningsinstitut for Human Ern{\ae}ring\textbackslash{}''; 16. International Diabetes Federation Congress, 1997, Helsinki ; Conference date: 29-11-2010",
year = "1997",
language = "English",
pages = "s. 1535, A390",
booktitle = "Diabetologia",
edition = "1",
}