The structure dimension of sensory perception in fermented milks

L.B. Knudsen, Michael Bom Frøst

    Research output: Contribution to conferenceConference abstract for conferenceResearch

    Original languageEnglish
    Publication date2007
    Number of pages1
    Publication statusPublished - 2007
    EventInternational Dairy Federation Symposium [and] Regional Conference - Moscow, Russian Federation
    Duration: 14 May 200717 May 2007

    Conference

    ConferenceInternational Dairy Federation Symposium [and] Regional Conference
    Country/TerritoryRussian Federation
    CityMoscow
    Period14/05/200717/05/2007

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