The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

1 Citation (Scopus)

Original language	English
Title of host publication	Making Taste Public : Ethnographies of Food and the Senses
Editors	Carole Counihan, Susanne Højlund
Publisher	Bloomsbury Academic
Publication date	2018
Pages	25-38
Chapter	3
ISBN (Print)	978-1-3500-5268-0
ISBN (Electronic)	978-1-3500-5271-0
DOIs	https://doi.org/10.5040/9781350052710.ch-003
Publication status	Published - 2018

Access to Document

Making Taste Public : Ethnographies of Food and the Senses. ed. / Carole Counihan; Susanne Højlund. Bloomsbury Academic, 2018. p. 25-38.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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title = "The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger",

author = "Christensen, {Bodil Just} and Line Hillersdal",

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