The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana

Fortune Akabanda, James Owusu-Kwarteng, Kwaku Tano-Debrah, Charles Parkouda, Lene Jespersen

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Original language	Danish
Article number	721067
Journal	International Journal of Food Science
Volume	2014
Number of pages	12
DOIs	https://doi.org/10.1155/2014/721067
Publication status	Published - 2014

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title = "The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana",

author = "Fortune Akabanda and James Owusu-Kwarteng and Kwaku Tano-Debrah and Charles Parkouda and Lene Jespersen",

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AU - Akabanda, Fortune

AU - Owusu-Kwarteng, James

AU - Tano-Debrah, Kwaku

AU - Parkouda, Charles

AU - Jespersen, Lene

PY - 2014

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JO - International Journal of Food Science

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