The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

N De Belie; D. K Pedersen; M Martens; R Bro; L Munck; J De Baerdemaeker

The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

N De Belie, D. K Pedersen, M Martens, R Bro, L Munck, J De Baerdemaeker

Research output: Contribution to journal › Journal article › Research › peer-review

45 Citations (Scopus)

Original language	English
Journal	Biosystems Engineering
Volume	85
Issue number	2
Pages (from-to)	213-225
Number of pages	7
ISSN	1537-5110
Publication status	Published - 2003

Cite this

The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment. / De Belie, N; Pedersen, D. K; Martens, M; Bro, R ; Munck, L; De Baerdemaeker, J.

In: Biosystems Engineering, Vol. 85, No. 2, 2003, p. 213-225.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - De Belie, N

AU - Pedersen, D. K

AU - Martens, M

AU - Bro, R

AU - Munck, L

AU - De Baerdemaeker, J

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PY - 2003

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VL - 85

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EP - 225

JO - Biosystems Engineering

JF - Biosystems Engineering

SN - 1537-5110

IS - 2

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