Original language | English |
---|---|
Journal | Biosystems Engineering |
Volume | 85 |
Issue number | 2 |
Pages (from-to) | 213-225 |
Number of pages | 7 |
ISSN | 1537-5110 |
Publication status | Published - 2003 |
The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment
Research output: Contribution to journal › Journal article › Research › peer-review
45
Citations
(Scopus)