The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

N De Belie, D. K Pedersen, M Martens, R Bro, L Munck, J De Baerdemaeker

    Research output: Contribution to journalJournal articleResearchpeer-review

    45 Citations (Scopus)
    Original languageEnglish
    JournalBiosystems Engineering
    Volume85
    Issue number2
    Pages (from-to)213-225
    Number of pages7
    ISSN1537-5110
    Publication statusPublished - 2003

    Cite this