The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

N De Belie; D. K Pedersen; M Martens; R Bro; L Munck; J De Baerdemaeker

The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

N De Belie, D. K Pedersen, M Martens, R Bro, L Munck, J De Baerdemaeker

Research output: Contribution to journal › Journal article › Research › peer-review

48 Citations (Scopus)

Original language	English
Journal	Biosystems Engineering
Volume	85
Issue number	2
Pages (from-to)	213-225
Number of pages	7
ISSN	1537-5110
Publication status	Published - 2003

Library access?

Check availability at the Royal Danish Library

Cite this

@article{57821790a1bc11ddb6ae000ea68e967b,

title = "The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment",

author = "{De Belie}, N and Pedersen, {D. K} and M Martens and R Bro and L Munck and {De Baerdemaeker}, J",

note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget'",

year = "2003",

language = "English",

volume = "85",

pages = "213--225",

journal = "Biosystems Engineering",

issn = "1537-5110",

publisher = "Academic Press",

number = "2",

}

TY - JOUR

T1 - The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

AU - De Belie, N

AU - Pedersen, D. K

AU - Martens, M

AU - Bro, R

AU - Munck, L

AU - De Baerdemaeker, J

N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 1537-5110

VL - 85

SP - 213

EP - 225

JO - Biosystems Engineering

JF - Biosystems Engineering

IS - 2

ER -