Thermal gelation of whey protein revisited: a dialogue between LF-NMR and rheology

Richard Ipsen, Flemming Hofmann Larsen, M.M. Løkke, Dorit Vedel Jensen

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    Original languageEnglish
    Title of host publicationFood colloids 2008 : creating structure, delivering functionality; programme and abstracts
    Number of pages1
    PublisherUniversity of Le Mans
    Publication date2008
    PagesPO36
    Publication statusPublished - 2008
    EventFood Colloids 2008 - Le Mans, France
    Duration: 6 Apr 20089 Apr 2008

    Conference

    ConferenceFood Colloids 2008
    Country/TerritoryFrance
    CityLe Mans
    Period06/04/200809/04/2008

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