Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

Elena Roselló-Soto; Mahesha Manjunatha Poojary; Francisco J. Barba; Jose M. Lorenzo; Jordi Manes; Juan Carlos Moltó

doi:10.1016/j.ifset.2017.11.016

Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

Elena Roselló-Soto, Mahesha Manjunatha Poojary, Francisco J. Barba, Jose M. Lorenzo, Jordi Manes, Juan Carlos Moltó

Ingredient and Dairy Technology

Research output: Contribution to journal › Journal article › Research › peer-review

67 Citations (Scopus)

Original language	English
Journal	Innovative Food Science and Emerging Technologies
Volume	45
Pages (from-to)	306-312
Number of pages	7
ISSN	1466-8564
DOIs	https://doi.org/10.1016/j.ifset.2017.11.016
Publication status	Published - Feb 2018

Keywords

Tiger nut oil
Tiger nut by-products
Food waste recovery
Horchata
Extraction

Access to Document

10.1016/j.ifset.2017.11.016

Cite this

Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products. / Roselló-Soto, Elena; Poojary, Mahesha Manjunatha; Barba, Francisco J. et al.
In: Innovative Food Science and Emerging Technologies, Vol. 45, 02.2018, p. 306-312.

Research output: Contribution to journal › Journal article › Research › peer-review

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