Tofu - a diet for human and planetary health

Yong-Guan Zhu, Yi Yang, Ole G. Mouritsen

Research output: Contribution to journal › Editorial › Research › peer-review

6 Citations (Scopus)

Abstract

Ancient food cultures show a way to a more plant-based diet and may inspire a green transition in the food systems.

@article{827a17368f3d4c0f9aed680faf732a65,

title = "Tofu - a diet for human and planetary health",

abstract = "Ancient food cultures show a way to a more plant-based diet and may inspire a green transition in the food systems.",

author = "Yong-Guan Zhu and Yi Yang and Mouritsen, {Ole G.}",

year = "2023",

doi = "10.1007/s42832-022-0163-1",

language = "English",

volume = "5",

pages = "1--2",

journal = "Soil Ecology Letters",

issn = "2662-2289",

publisher = "Springer",

number = "2",

}

TY - JOUR

T1 - Tofu - a diet for human and planetary health

AU - Zhu, Yong-Guan

AU - Yang, Yi

AU - Mouritsen, Ole G.

PY - 2023

Y1 - 2023

N2 - Ancient food cultures show a way to a more plant-based diet and may inspire a green transition in the food systems.

AB - Ancient food cultures show a way to a more plant-based diet and may inspire a green transition in the food systems.

U2 - 10.1007/s42832-022-0163-1

DO - 10.1007/s42832-022-0163-1

M3 - Editorial

VL - 5

SP - 1

EP - 2

JO - Soil Ecology Letters

JF - Soil Ecology Letters

SN - 2662-2289

IS - 2

M1 - 220163

ER -