@article{984937c9d6374bd684c8b46a2228963e,
title = "Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments",
keywords = "Infrared spectroscopy, Structural modifications, Aggregation, Hydrophobicity, Denaturation, Meat processing",
author = "Bhaskar Mitra and {\AA}smund Rinnan and {Ruiz Carrascal}, Jorge",
year = "2017",
doi = "10.1016/j.foodres.2017.09.027",
language = "English",
volume = "101",
pages = "266--273",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
}