Traditional Fermented Dairy Products of Ethiopia:  A Review

Tesfemariam Berhe, Finn Kvist Vogensen, Richard Ipsen, Eyassu Seifu, Mohammed Y. Kurtu, Egon Bech Hansen

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Original language	English
Journal	East African Journal of Sciences
Volume	11
Issue number	2
Pages (from-to)	73-80
Number of pages	8
ISSN	1992-0407
Publication status	Published - 2017

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title = "Traditional Fermented Dairy Products of Ethiopia: A Review",

author = "Tesfemariam Berhe and Vogensen, {Finn Kvist} and Richard Ipsen and Eyassu Seifu and Kurtu, {Mohammed Y.} and Hansen, {Egon Bech}",

year = "2017",

language = "English",

volume = "11",

pages = "73--80",

journal = "East Africa Journal of Sciences",

issn = "1992-0407",

number = "2",

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TY - JOUR

T1 - Traditional Fermented Dairy Products of Ethiopia

T2 - A Review

AU - Berhe, Tesfemariam

AU - Vogensen, Finn Kvist

AU - Ipsen, Richard

AU - Seifu, Eyassu

AU - Kurtu, Mohammed Y.

AU - Hansen, Egon Bech

PY - 2017

Y1 - 2017

M3 - Journal article

VL - 11

SP - 73

EP - 80

JO - East Africa Journal of Sciences

JF - East Africa Journal of Sciences

SN - 1992-0407

IS - 2

ER -